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                <dct:description xml:lang="kr">﻿(HACCP인증 젖소농가  현황 정보 제공 서비스) 관할지원, 업종(가축사육업 등), 축종(젖소 등), HACCP인증번호 등에 대한 정보를 제공하고 있습니다. 관할지원(서울, 경인, 부산, 대구, 광주, 대전)별 HACCP인증 젖소농장에 대한 정보입니다. 인증업체별 HACCP인증번호 정보를 제공합니다.<br/><br/>HACCP은 식품의 원재료부터 제조, 가공, 보존, 유통, 조리단계를 거쳐 최종소비자가 섭취하기 전까지의 각 단계에서 발생할 우려가 있는 위해요소를 규명하고, 이를 중점적으로 관리하기 위한 중요관리점을 결정하여 자율적이며 체계적이고 효율적인 관리로 식품의 안전성을 확보하기 위한 과학적인 위생관리체계라고 할 수 있습니다. HACCP은 전 세계적으로 가장 효과적이고 효율적인 식품 안전 관리 체계로 인정받고 있으며, 미국, 일본, 유럽연합, 국제기구(Codex, WHO, FAO) 등에서도 모든 식품에 해썹를 적용할 것을 적극 권장하고 있습니다.</dct:description>
                <dct:description xml:lang="en">(HACCP Certified Dairy Farm Status Information Service) Information is provided on jurisdiction, industry (livestock breeding, etc.), livestock species (dairy cattle, etc.), and HACCP certification number. Information on HACCP-certified dairy farms by jurisdiction (Seoul, Gyeongin, Busan, Daegu, Gwangju, Daejeon). HACCP certification number information is provided for each certified company. HACCP is a scientific hygiene management system that identifies potential hazards at each stage from raw materials to manufacturing, processing, preservation, distribution, and cooking before consumption by the final consumer, and determines critical control points to intensively manage these hazards, thereby ensuring food safety through autonomous, systematic, and efficient management. HACCP is recognized worldwide as the most effective and efficient food safety management system, and the United States, Japan, the European Union, and international organizations (Codex, WHO, FAO) actively recommend applying HACCP to all foods.</dct:description>
                <dct:title xml:lang="kr">한국식품안전관리인증원_﻿가축사육업(젖소) HACCP 농가 현황</dct:title>
                <dct:title xml:lang="en">Korea Food Safety Management Certification Institute_Current Status of HACCP Farms in Livestock Breeding (Dairy Cattle)</dct:title>
                <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2025-11-25</dct:issued>
                <dct:modified rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2025-11-25</dct:modified>
                <dct:publisher>
                    <foaf:Organization>
                        <foaf:name>한국식품안전관리인증원</foaf:name>
                        
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                </dct:publisher>
                <dcat:contactPoint>
                    <vcard:Organization>
                        <vcard:organization-unit>기술혁신본부 IT전략팀</vcard:organization-unit>
                        <vcard:hasTelephone rdf:resource="043-928-0033"/>
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                <dct:conformsTo >﻿식품위생법, 축산물위생관리법, 한국식품안전관리인증원의 설립 및 운영에 관한 법률 제6조</dct:conformsTo>
                <dcat:theme>보건 - 식품의약안전</dcat:theme>
                <dcat:keyword xml:lang="kr">HACCP,젖소,농장,가축사육업,인증번호</dcat:keyword>
                <dcat:keyword xml:lang="en">HACCP,dairy,farm,livestock farming,Authentication number</dcat:keyword>
                <dct:rights>이용허락범위 제한 없음</dct:rights>
                <dct:accrualPeriodicity>연간</dct:accrualPeriodicity>
                
                <dcat:landingPage rdf:resource="https://www.data.go.kr/data/15153946/fileData.do"/>
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                    <dcat:Distribution>
                        <dct:accessURL ></dct:accessURL>
                        <dcat:description></dcat:description>
                        <dcat:format>csv</dcat:format>
                        <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2025-11-25</dct:issued>
                        <dcat:title>한국식품안전관리인증원_﻿가축사육업(젖소) HACCP 농가 현황_20251125</dcat:title>
                    </dcat:Distribution>
                </dcat:distribution>
                <dct:spatial>대한민국 전 지역</dct:spatial>
                <dct:temporal></dct:temporal>
            </dcat:Dataset>
        </dcat:dataset>

        
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