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                <dct:description xml:lang="kr">(안전관리인증기준(HACCP) 평가(심사) 매뉴얼) HACCP 평가 개요, HACCP 평가 절차, 선행요건관리기준해설(인증심사, 정기 조사.평가), HACCP관리기준해설(인증심사, 정기 조사.평), 소규모업소 선행요건관리기준해설(인증심사, 정기 조사.평가), 소규모업소 HACCP관리기준해설(인증심사, 정기 조사.평가) 등에 대한 자료입니다. HACCP 평가개요에는 법적근거, 민원서류 접수 및 처리기준, 심사관 및 지도관의 자격 등에 대한 정보가 나와있습니다. HACCP 평가 절차 부분에서는 인증 및 정기 조사.평가 계획, 세부 절차, 평가 결과통보 및 보고, 필수항목 및 감점 기준 등에 대한 정보가 나와있습니다. 선행요건관리, HACCP관리 기준 해설에서는 평가항목별 세부 평가기준에 대한 정보가 있습니다.</dct:description>
                <dct:description xml:lang="en">(Hazard Analysis and Critical Control Point (HACCP) Evaluation (Audit) Manual) This is material on HACCP evaluation overview, HACCP evaluation procedure, prerequisite management standard explanation (certification audit, periodic inspection.evaluation), HACCP management standard explanation (certification audit, periodic inspection.evaluation), small business prerequisite management standard explanation (certification audit, periodic inspection.evaluation), small business HACCP management standard explanation (certification audit, periodic inspection.evaluation). The HACCP evaluation overview contains information on legal basis, civil complaint document reception and processing standards, and qualifications of auditors and supervisors. The HACCP evaluation procedure section contains information on certification and periodic inspection.evaluation plans, detailed procedures, evaluation result notification and reporting, required items, and deduction criteria. The prerequisite management and HACCP management standard explanations contain information on detailed evaluation criteria for each evaluation item.</dct:description>
                <dct:title xml:lang="kr">한국식품안전관리인증원_안전관리인증기준(HACCP) 평가(심사) 매뉴얼</dct:title>
                <dct:title xml:lang="en">Korea Food Safety Management Certification Institute_Hazard Analysis and Critical Control Point (HACCP) Evaluation (Audit) Manual</dct:title>
                <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2025-08-07</dct:issued>
                <dct:modified rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2025-09-25</dct:modified>
                <dct:publisher>
                    <foaf:Organization>
                        <foaf:name>한국식품안전관리인증원</foaf:name>
                        
                    </foaf:Organization>
                </dct:publisher>
                <dcat:contactPoint>
                    <vcard:Organization>
                        <vcard:organization-unit>기술혁신본부 IT전략팀</vcard:organization-unit>
                        <vcard:hasTelephone rdf:resource="043-928-0033"/>
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                <dct:conformsTo >식품위생법 제48조, 축산물 위생관리법 제 9조</dct:conformsTo>
                <dcat:theme>보건 - 식품의약안전</dcat:theme>
                <dcat:keyword xml:lang="kr">HACCP,인증심사,조사평가,식품안전,식품제조가공업,식육가공업,식육포장처리업</dcat:keyword>
                <dcat:keyword xml:lang="en">HACCP,Certification review,Investigation and evaluation,Food safety,Food manufacturing and processing industry,meat processing industry,Meat packaging and processing industry</dcat:keyword>
                <dct:rights>이용허락범위 제한 없음</dct:rights>
                <dct:accrualPeriodicity>수시</dct:accrualPeriodicity>
                
                <dcat:landingPage rdf:resource="https://www.data.go.kr/data/15145158/fileData.do"/>
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                    <dcat:Distribution>
                        <dct:accessURL ></dct:accessURL>
                        <dcat:description></dcat:description>
                        <dcat:format>pdf</dcat:format>
                        <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2025-08-07</dct:issued>
                        <dcat:title>한국식품안전관리인증원_안전관리인증기준(HACCP) 평가(심사) 매뉴얼_20250130</dcat:title>
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                <dct:spatial></dct:spatial>
                <dct:temporal></dct:temporal>
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