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    <dcat:Catalog>
        <dcat:dataset>
            <dcat:Dataset>
                <dct:description xml:lang="kr">서울시 식품위생업소 현황 데이터는 서울시에 허가·신고된 각종 식품위생 관련 업소의 기본 정보, 영업 현황, 시설 규모, 위생관리 상태 등을 종합적으로 파악하기 위한 자료입니다. 시군구코드, 업종코드, 업종명, 업소일련번호, 업소명, 허가신고일, 영업자시작일, 법인명 및 법인번호, 행정동명, 폐업일자와 폐업구분·사유 등 행정 정보를 포함합니다. 또한 소재지 도로명·지번 주소, 영업장 전체 및 조리장·객실·무도장·기타 면적, 화장실·탈의실·객석·작업장·검사실·창고 면적 등 세부 시설 정보를 제공하며, 모범음식점 여부, 급수시설, 업소위치, 종업원 수, 급식소 종류와 급식 인원, 일인당 평균 급식비, 운영형태, 조건부허가 기간, 내외국인 구분 및 국적 등도 함께 수록되어 있습니다. 이를 통해 자치구·업종별 식품위생업소 분포와 영업 및 폐업 추세, 규모 및 설비 수준, 급식 및 위생관리 여건을 분석할 수 있어, 식품 안전 관리, 영업 환경 개선, 관련 정책 수립에 활용 가능한 핵심 기초자료입니다.</dct:description>
                <dct:description xml:lang="en">The Seoul Food Sanitation Business Status Data provides comprehensive information on various food hygiene-related businesses licensed and registered with the Seoul Metropolitan Government, including basic information, business status, facility size, and hygiene management status. It includes administrative information such as city/county/district code, industry code, industry name, business serial number, business name, permit application date, business start date, corporation name and corporation number, administrative dong name, closure date, type of closure, and reason for closure. It also provides detailed facility information, including the street name and address of the location, the total area of the business, kitchen, guest rooms, dance studio, and other areas, and the areas of restrooms, changing rooms, seating, workshops, inspection rooms, and warehouses. It also includes information on whether a business is a model restaurant, water supply facilities, business location, number of employees, type of cafeteria and number of people served, average per capita meal cost, operating style, conditional permit period, domestic/international classification, and nationality. This allows for analysis of the distribution of food hygiene businesses by autonomous district and industry, business and closure trends, size and facility levels, and food service and hygiene management conditions, making it a key basic data source for food safety management, business environment improvement, and related policy formulation.</dct:description>
                <dct:title xml:lang="kr">서울특별시_식품위생업소 현황</dct:title>
                <dct:title xml:lang="en">Seoul Metropolitan Government_Status of Food Sanitation Businesses</dct:title>
                <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2018-01-30</dct:issued>
                <dct:modified rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2025-12-04</dct:modified>
                <dct:publisher>
                    <foaf:Organization>
                        <foaf:name>서울특별시</foaf:name>
                        
                    </foaf:Organization>
                </dct:publisher>
                <dcat:contactPoint>
                    <vcard:Organization>
                        <vcard:organization-unit>데이터전략과</vcard:organization-unit>
                        <vcard:hasTelephone rdf:resource="02-2133-4279"/>
                    </vcard:Organization>
                </dcat:contactPoint>
                <dct:conformsTo ></dct:conformsTo>
                <dcat:theme>보건 - 식품의약안전</dcat:theme>
                <dcat:keyword xml:lang="kr">식품,위생,커피숍,위생업소,식품위생업소</dcat:keyword>
                <dcat:keyword xml:lang="en">food,hygiene,coffee shop,Sanitary facilities,Food hygiene business</dcat:keyword>
                <dct:rights>공공저작물_출처표시</dct:rights>
                <dct:accrualPeriodicity>수시</dct:accrualPeriodicity>
                
                <dcat:landingPage rdf:resource="https://www.data.go.kr/data/15046008/fileData.do"/>
                
                <dct:spatial></dct:spatial>
                <dct:temporal></dct:temporal>
            </dcat:Dataset>
        </dcat:dataset>

        
    </dcat:Catalog>
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